A macadamia latte is a smooth, velvety, and comforting espresso drink highlighted by rich, buttery, and subtly sweet nutty notes.

Ingredients: 

• 45ml Macadamia Syrup 
• Double Shot Espresso 
• 1 Cup of Milk 

Method: 

• Into a mug, pour your macadamia syrup and espresso then stir.
• Steam your milk and then pour over the top of the espresso.