The delicate aromas of Hibiscus and Rose blend perfectly in this deliciously light cocktail. 

Ingredients: 

• 20ml Hibiscus Syrup
• 15ml Rose Syrup
• 60ml Grapefruit Juice 
• Prosecco, to top
• Ice

Method: 

• Into a shaker add the Hibiscus Syrup, Rose Syrup and Grapefruit juice and shake well. 
• Strain into a glass with more ice. 
• Top with Prosecco and enjoy!