Unwind with this delicious hot chocolate, a classic taken to a new level with Irish Cream Syrup.
Ingredients
- 20ml Irish Cream Syrup
- 100g Dark Cooking Chocolate
- 200ml Whole Milk
- Whipped Cream
- Marshmallows
Method
- Add your chocolate and milk to a saucepan.
- Gently heat, whisking until the chocolate is melted.
- Add your Irish Cream Syrup and keep whisking off of the heat.
- Pour into a mug and top with whipped cream and marshmallows.