A fruity twist on the classic Mojito.

Ingredients: 

• 50ml White Rum 
• 40ml Blackcurrant Syrup 
• Fresh Mint Leaves 
• 10ml Lime Juice 
• Club Soda 
• Ice

Method: 

• Add mint leaves and lime juice to a glass and gently press. 
• Pour in your blackcurrant syrup, rum and stir. 
• Fill the glass with ice and club soda. 
• Garnish with fresh mint.