Pouring each layer slowly is key to get the beautiful definition that makes this cocktail pop. 

Ingredients: 

• 25ml Grenadine Syrup
• 90ml Pineapple Juice
• 30ml Coconut Rum
• 20ml Blue Curacao Syrup
• Ice 

Method

• Into a glass add the Grenadine Syrup and then the ice. 
• In a separate glass mix the Pineapple Juice and Coconut Rum and then slowly pour and top slowly with the Blue Curacao Syrup.