A refreshing, herbaceous spring or summer cooler.

Ingredients

• 45ml Rhubarb Puree
• 45ml Vodka or Gin
• 15ml Lemon Juice 
• 2-3 Fresh Basil Leaves 
• Club Soda 
• Ice 

Method 

• Place basil leaves in the bottom of a glass and gently muddle. 
• Add the rhubarb puree, lemon juice, vodka and ice.
• Stir well, top with club soda and garnish with an extra basil leaf.