Inspired by the nostalgic, tasty treat of Christmas Markets, our Pretzel Hot Chocolate recipe is perfect throughout the winter months.

Ingredients: 

• 15ml Pretzel Syrup 
• 34g Hot Chocolate Powder 
• 250ml Steamed Milk 
• Whipped Cream 
• Caramel Topping Sauce 
• Pretzel Crumbs 

Method: 

• Combine your hot chocolate powder and pretzel syrup. 
• Slowly add your steamed milk whilst stirring.
• Top with whipped cream, caramel sauce and pretzel crumbs.