Frappes are perfect to cool down on a hot summer day, and this Black Forest version does not disappoint. 

Ingredients: 

• Scoop of Vanilla Frappe Powder
• 150ml Milk
• 20ml Black Forest Syrup
• Ice
• Whipped Cream

Method: 

• Into a blender add a glass of ice, Milk, Vanilla Frappe Powder and Black Forest Syrup. 
• Blend until Frappe consistency. 
• Pour into aa glass and top with Whipped Cream.