The delicate sweetness of the Cherry Blossom works beautifully with the earthy Matcha in this delicious iced drink. 

Ingredients: 

• 1 tsp Matcha Powder
• 60ml Warm Water
• 30ml Cherry Blossom Syrup
• 180ml Milk
• Ice 

Method: 

• In a small bowl add the Matcha Powder to the Warm Water and whisk until smooth. 
• Into your glass pout the Cherry Blossom Syrup and mix with the Milk. 
• Add Ice and top with the Matcha.