Creme Brulee Espresso Martini

Creme Brulee Espresso Martini

For an indulgent evening cocktail, you can also whip up a dessert-like Crème Brûlée Martini. 

Ingredients: 

  • 45ml Vanilla Vodka 
  • 30ml Freshly Brewed Espresso 
  • 20ml Creme Brulee Syrup 
  • 30ml Heavy Cream or Milk 

Method: 

  • Combine the vanilla vodka, espresso, creme brulee syrup and cream into a shaker with ice.
  • Shake vigorously until chilled throughout. 
  • Strain into a martini glass.