Adding Hibiscus Syrup to your Spritz adds delicate floral notes with a gentle sweetness. Delicious addition to any drinks menu. 

Ingredients 

• 30ml Hibiscus Syrup
• 45ml Vodka
• 140ml Sparkling Water 
• Ice Cubes 

Method

• Add the Hibiscus Syrup and Vodka into a glass and stir to combine. 
• Add the Ice Cubes and top with the Sparkling Water.