The buttery, toasted indulgence of croissant, enhanced by smooth caramel and the depth of cold brew.

Ingredients:

• 30ml Croissant Syrup 
• 150ml of Hot Milk 
• Drizzle of Caramel Sauce 
• 50ml Cold Brew 
• Whipped Cream

Method: 

• Add your cold brew and croissant syrup to a mug and stir.
• Slowly pour your cold brew over the top. 
• Serve with whipped cream and a drizzle of caramel sauce.