A coffee shop favourite and for good reason! Delicious and refreshing no matter the time of year.

Ingredients:

• 1 Cup of Milk
• 1 Cup of Ice
• 40ml Strawberry Syrup 
• 15ml Vanilla Syrup
• Whipped Cream

Method: 

• Add the ice, milk, strawberry syrup and vanilla syrup to a blender.
• Blend on high until smooth.
• Pour the mixture into a tall glass and top with whipped cream.