Spice up your Matcha with some Chilli Syrup this Summer. 

Ingredients: 

• 20ml Mango Puree
• 5ml Chilli Syrup
• 8g Matcha Powder 
• Milk 
• Ice 

Method: 

• Add he Mango Puree, Chilli Syrup and Ice into a glass and stir gently. 
• Whisk your Matcha into a little of the Milk until smooth. 
• Add the rest of the Milk to your glass and top with the Matcha.