A fun Frappe this summer! The Unicorn syrups has notes of Strawberry and Marshmallow. 

Ingredients: 

• 40ml Strawberry Puree
• 1 scoop Neutral Frappe Powder
• 20ml Unicorn Syrup
• 175ml Milk
• Ice 

Method: 

• Into a cup add the Strawberry Puree.
• Into a blender add the Frappe Powder, Unicorn Syrup, Milk and Ice and blend until smooth.
• Pour the blended mix over the Strawberry Puree and serve.