• Mint, Cardamon and Lemongrass flavours give this Matcha a wonderfully fragrant undertone in contrast to the earthy depths of the tea. 

Ingredients: 

• 1 tsp Matcha Powder
• 60ml Warm Water
• 15ml Cardamom Syrup
• 15ml Lemongrass Syrup
• Mint Leaves

Method: 

• In a shaker gently mix the Mint Leaves with the Cardamom and Lemongrass Syrups and strain into a glass. 
• Whisk the Matcha Powder with the Water until smooth and pour over the Ice.