Calling all with a sweet tooth! This Marshmallow Iced White Chocolate will go down a treat on hot days 

Ingredients:

• 20ml Toasted Marshmallow Syrup 
• 20ml White Chocolate Syrup
• 30g Vanilla Frappe Powder
• 100ml of Milk

Method: 

• Steam the frappe powder and milk until the powder is dissolved but not hot.
• Add all ingredients to a glass with ice cubes.
• Top with whipped cream and marshmallows.