A fun and nostalgic twist on the class Iced Matcha.

Ingredients: 

• 8g Matcha Powder
• 15ml Lemon Syrup 
• 120ml Milk
• Ice

Method: 

• Add your lemon syrup to a glass with ice.
• Combine your matcha powder with a small amount of milk and whisk. 
• Add the rest of the milk to your glass, then pour over the matcha.