Enjoy the flavours of a French Boulangerie with this delicious Iced Madeleine Latte. 

Ingredients: 

• 15ml French Madeleine Syrup
• 180ml Milk 
• 60ml Espresso
• Ice 

Method: 

• Pour Madeleine Syrup over the Ice in a glass and add your Milk of choice. 
• Pour over the Espresso and stir to combine. 
• Serve and enjoy.