Enjoy the comforting taste of Hazelnut Brownie in your morning coffee!

Ingredients: 

• 60ml Espresoo
• 30ml Chocolate Syrup
• 15ml Hazelnut Syrup
• 120ml Steaming Milk

Method: 

• Into a mug add the Espresso and pour in the Chocolate and Hazelnut Syrups. 
• Stir to combine. 
• Top with Steaming Milk and serve.