Cinnamon Bun Frappe

Cinnamon Bun Frappe Recipe Card

Frappes are the perfect Summer treat! 

Ingredients:

  • 15ml Cinnamon Bun Syrup
  • Scoop Vanilla Frappe 
  • 120ml Milk
  • Ice
  • Whipped Cream 
  • Chocolate Sauce 

Method: 

  • To a blender add the Cinnamon Bun Syrup, Frappe Powder, Milk and Ice and blend until smooth. 
  • Into a glass place some Caramel Sauce around the edges and pour in the Frappe.
  • Top with the Whipped Cream. 

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